Not going so well for this not quite so "domesticated" chick...
So since my last blog I have not sewn a darn thing, I've traveled to NY to see my family for a long weekend, rehung the racks in my rental closet, cooked a few impromptu meals, baked a lemon pound cake for my husband, celebrated our dog Elroy's 5th BIRTHDAY by taking a quick trip to the dog park, and started to take a yoga class, sold 4 elevators at (my FT job) and well I feel a just a wee bit overwhelmed with life...
I try to do do do and be perfect and one of these days I will realize I can't do everything... in the meantime this is what I have accomplished since my last post...
Since I had not been home to NY to visit my family in over a year I decided that this was probably the best time to do it, MLK Weekend. My 91 year old gram is not doing verywellheath wise and besides that I missed everyone. Here are a few photos from my trip, what a FUN trip it was!
DIYR (Do-it yourself renter)
Clothes not fitting properly in your closet? Maybe your rods aren't hung properly. Rather than dealing with my clothes getting caught every morning I decided to take matters into my own hands and rehung my rods to my satisfaction:

Issue # 1 clothes getting caught and closet not closing properly-

the reason was that when the DIYHO (Do it yourself homeowner) hung these closet organizers he centered them in the closet and NOT with the tracks that the doors were hung on.

as you can see the center for where the hanger was and the edge of the track, then add a shirt to this and it is not gong to work...
I do not have my "after" photos uploaded but the closet doors now shut perfectly and I only had to move them in about an inch on both sides on all 3 rods that were previously hung-
Tools required:
Drill
Drill bit
drywall plastic things for the screws
measuring tape
level
The Pound cake was a nice stress reliever using fresh lemons from our rental lemon/lime tree, when it called for lemon extract I used lemon juice (it turned out just fine and had a very fresh flavor).
Too good to not share the recipe, I can not find it online so here we go:
Very Lemon Bread
1/3 cup butter, melted
1 cup sugar
3 tablespoons lemon extract
2 eggs, lightly beaten
1 1/2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 cup milk
2 tablespoons freshly grated lemon peel
1/2 cup chopped pecans
Lemon Glaze
1/4 cup fresh lemon juice
1/2 cup sugar
**In large bowl, mix butter with sugar, lemon extract and eggs. In separate bowl, sift flour with baking powder and salt. To butter mixture, add flour mixture alternately with milk, stirring just enough to blend. Fold in lemon peel and pecans. Pour batter into greased and floured 9x5-inch loaf pan and bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Remove bread from pan and with a wooden pick poke holes of 1-inch intervals on all sides. While loaf is still warm, drizzle lemon glaze mixture over top and sides. Wrap in foil and store for 1 day before slicing to serve.**
On the other hand work for the girl who is "not going to put work first" is great! In my new career I sell residential elevators, I LOVE it but I lose sleep over the little details. Little details are really the most important of my job. I've been told its just because I am new, but to be honest I have always been this way. Waking up in the middle of the night when I made pizzas, was a bagger, cashier, bank teller, selling advertising, etc. So I have taken up yoga as of this week, I've gone twice and to be honest it is so great when you reach that place of total relaxation.